We are drink aficionados, our mixologists create every cocktail with an obsessive eye for detail. We use fresh produce mixed with our handmade shrubs, syrups and some molecular magic to produce exciting and indulgent cocktails to wow the eye and the palette.
Our cooking takes inspiration from the flavours of South East Asia elevated with the best of Scottish produce from farm, field and sea.
Our entire menu is produced from scratch including our authentic pastes and even our own coconut cream, all served up in in stunning brasserie styled surroundings alongside creative cocktails, craft beers and a wonderful wine selection.
